Lasagne is a failsafe dish, but sometimes the classics need a bit of an update. Look no further than veggie lasagne with four types of mushrooms. Ingredients: (Serves six) 750g chestnut mushrooms, halved 500g oyster mushrooms 135ml olive oil 60g dried porcini mushrooms 30g dried wild mushrooms 2 dried red chillies 500ml hot vegetable stock... Read More
